Puli Inji is a must in the Sadya menu.Puli Inji is a dark brown color dish.Puli Inji is a a sweet and sour pickle like preparation, made out of tamarind and ginger.It is also known as Inji Puli and Inji Curry.
Ingredients
| Ginger(finely chopped) | 7″ piece |
| Green chillies | 7 – 8 nos |
| Fenugreek seeds(Uluva) | A pinch |
| Mustard seeds | 1 tsp |
| Bengal gram(Kadalaparippu) | 1 tsp |
| Tamarind pulp(Puli) | as required |
| Sugar/Jaggery(Sharkkara) | 1 tsp |
| Oil | 2 – 3 tbsp |
How to Make ( 3 Adults)
- Heat oil in a pan.
- chopped ginger fry until it turns into Brown Color.
- Remove the ginger into a separate plate.
- Fry the green chillies in the same oil and remove it too from the heat
- Add fenugreek seeds, mustard seeds, Bengal gram and let the mustard crackle in the same Oil.
- Add the fried ginger and the fried chillies along with the tamarind water .
- all the ingredients are immersed in the liquid.
- Add sugar or jaggery
- let the solution become very thick and viscous.
Add Puli Inji Feedback, Comments, Reviews