Idiyappam

Idiyappam or String Hoppers is a kind of breakfast dish popular in kerala . It is also called as noolappam . Idiyappam is one of the Simplest Breakfast that can be made in Morning . The name idiyappam derives from the Tamil words idi meaning ground down and appam the name for dishes of steamed rice flour. Idiyappam is a traditional Kerala , Tamil and Sri Lankan food . It is basically made of rice flour, salt and water and served with vegetable egg or meat dishes. It is also served with sweetened coconut milk in the Malabar region of Kerala .

Ingredients

How to Make

• In a Pan Add water , oil and salt
• Boil water in another Pan with low flame
• When small bubbles of water come out then add it into Floor Slowly
• when it is warm mix it nicely with a spoon and with you hands press easily
• Use the omapodi achhu for Idiyappam Recipe
• Grease an idli plate and press medium sized circles
• Steam this for 5 minutes after a minute take it out from the idli plate
• Put into the wide Plate cover with a damp cloth to keep it moist.
• Add the sugar to the mix and start mixing it gently.
• Add coconut in the last and mix well.

Idiyappam is ready to Serve with coconut milk